Food on Board
HomeFood on Board
Our main meals, served three times a day, are prepared by our chefs who have extensive knowledge of Turkish cuisine. The dishes they prepare using Turkey's natural bounties are simple but delicious. All meals are healthy and nutritious.
Turkish breakfast consists of white Turkish bread, tomatoes, cucumbers, sliced fresh seasonal fruits (watermelon, melon or orange), black and green olives, feta cheese, cheddar cheese, jam or honey, eggs, butter and fresh tea and coffee. You can also bring your muesli or breakfast cereal with you.
